Frequently asked questions
Everything you need to know before planning a meal with Chef Rose.
What services do you offer?
We offer private dining at home, small event catering, meal preparation and custom menus for special occasions, tailored to your taste, diet and guest preferences.
How do I book Chef Rose?
Visit our booking page, select your preferred date and time, then provide your guest count, location and contact information. Chef Rose will follow up to confirm availability and final details.
Can you accommodate dietary requirements?
Yes. Tell us about vegetarian, vegan, gluten-free, dairy-free preferences or food allergies when you enquire. Menu suitability will be discussed and confirmed for your specific needs.
How far in advance should I book?
Booking early is recommended, especially for weekends, holidays and special occasions. The online calendar accepts requests for future dates; please call for last-minute enquiries.
Do you provide ingredients and equipment?
What is included depends on the service and menu. Discuss your location, kitchen facilities, ingredients and equipment needs before the booking is finalized.
What is the pricing like?
Packages shown on our services page start from KSh 10,000 in the supplied reference design. Your final quote depends on guest count, menu, location and special requirements; we confirm all costs before you commit.
Which areas do you serve?
Hot Kitchen is based in Nairobi, Kenya, and can discuss nearby locations depending on the event and travel arrangements.
Is my booking confirmed once I submit the form?
No. An online submission is a booking request. Chef Rose will contact you to confirm availability, scope, pricing and the final arrangement.